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2006 Audi S6

June 16th, 2006

2006 Audi S6The 2006 Audi S6, the latest product to result from the systematic application of Audi’s philosophy of sportiness, will go on sale in the spring of 2006. Its appearance will coincide with the launch of the S6 Avant, the estate-car version that combines the exemplary versatility and variability of an Avant with the decidedly sporty character of the new Audi S6.


2006 Audi TT Coupe 3.2 V6 Quattro

June 9th, 2006

2006 Audi TT Coupe 3.2 V6 QuattroAudi has gone all out to ensure that the second-generation TT can mount a credible attack on the prowess of the BMW Z4 Coupe, Mercedes-Benz SLK, Nissan 350Z and Porsche Cayman.

Audi’s primary target was reducing the TT’s weight, and at 1430kg, this new 3.2-litre V6-engined car is 60kg lighter than the car it replaces.

Under the clamshell bonnet of the initial range-topping version lurks Audi’s familiar 3.2-litre V6 engine, complete with direct injection and a high 11.3:1 compression ratio. Mounted transversely but slightly lower and further back in the engine bay than before – both in a bid to improve the overall centre of gravity and to ensure sufficient clearance from the bonnet, in line with the latest pedestrian safety regulations – the compact 24-valve unit kicks out 247bhp at 6300rpm, along with 235lb ft of torque between 2500 and 3000rpm.


2006 Audi A6

June 5th, 2006

2006 Audi A6The Audi A6 continues the firm’s legacy of dynamic excellence and exceptional comfort. The 2006 Audi A6 is packed with technology, enhancing convenience and driving dynamics. The attention to detail inside and out is impressive.

Most vehicles are redesigned every five years or so and this latest-generation A6 was launched as a 2005 model. It’s larger and roomier than the previous-generation version, and features dramatically changed styling. If you believe the best time to buy a new car is in its second year of production, then the time to buy the A6 is now. The newest generation of vehicles typically have the latest in safety features and engineering, and some studies suggest quality is higher in the second year of production because the bugs have been worked out.